Meat cooking temperatures
Safe internal temperatures.
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Chicken: 74°C / 165°F Pork: 63°C / 145°F Beef medium-rare: 57°C / 135°F Beef medium: 63°C / 145°F Fish: 63°C / 145°F
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Safe internal temperatures.
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Chicken: 74°C / 165°F
Pork: 63°C / 145°F
Beef medium-rare: 57°C / 135°F
Beef medium: 63°C / 145°F
Fish: 63°C / 145°F